What is Xanthan Gum?
Xanthan Gum is a polysaccharide listed by Yashar'el Chemicals Ltd for food manufacturing customers in Kenya. It is used as a thickener, stabilizer and emulsifier where a formulation needs help maintaining texture and reducing ingredient separation. The listed applications include salad dressings, gluten-free baking, sauces, gravies and syrups. Xanthan Gum is supplied in a listed 25KG pack size, making it relevant to commercial production planning. The outcome in a finished product depends on the recipe, processing conditions and other ingredients, so each manufacturer should determine the correct usage level through its own formulation work. Contact Yashar'el Chemicals to discuss the product listing, packaging and pricing for your food application.
Xanthan Gum Applications
Food manufacturers use xanthan gum to help build viscosity, stabilize mixtures and support consistent texture.
- Salad Dressings
- Gluten-Free Baking
- Sauces & Gravies
- Syrups
Xanthan Gum for Food manufacturing
The listed applications are a starting point for evaluating this product. Confirm suitability, formulation requirements and safe handling for your own production process before use.
Available Packaging
This product is listed in 25KG. Contact us to discuss your packaging requirement and request pricing.
Frequently Asked Questions
What is Xanthan Gum used for?
The listed uses are salad dressings, gluten-free baking, sauces, gravies and syrups.
What packaging is listed?
Xanthan Gum is listed in a 25KG pack size.